The Benefits of Honey

August 6, 2009 by jingga · Leave a Comment
Filed under: food and nutrition, health care 

honey
honey

Honey. Honey is known worldwide with it’s sweet taste and thick liquid, with yellow to brown color.

What are the benefits of honey for human’s health ?

Here are the five main concept of benefits of honey for our health :

  • Honey as antioxidant source
  • Honey as antibacterial matter
  • Honey as energy source
  • Honey to improve and increase immunity
  • Honey contains a lot kinds of nutrients like amino acid, vitamins, and mineral that is sufficient for our body.

Honey and it’s substances :

Substance Level
Water 17, 1%
Glucose 35 %
Fructose 41 %
Sucrose 2 %
Fat -
Protein & Mineral 0, 50% with K >>, Zn, N, calcium,  magnesium, iodine
Vitamin Vitamin A, B1, B2 ; C >>, B
Enzyme diastase, cataloes, peroxide and lipase
Antioxidant ++
Other substance Malt acid, tartaric acid, citrus acid, lactate acid, and oxalate acid

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